Brazilian Summer Plantain Stew Moqueca

Ingredients

• 4 large plantains, peeled and cut into thick slices on the diagonal
• 2 limes, juice
• 3 garlic cloves, finely chopped
• 1 red onion, sliced
• 1 long red chilli, finely chopped, seeds removed
• 1 green pepper, sliced
• 1 red pepper, sliced
• 6 tomatoes, diced
• 1.5 teaspoons sweet paprika
• 150 milliliters coconut milk
• 250 milliliters vegetable stock
• 1 cup cilantro, roughly chopped (reserve a little for garnish)
• Large spoonful of cooked rice, for serving (optional)

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