Ingredients
- 1/4 cup mandarin syrup, from canned mandarin oranges in light syrup
- 1/4 cup rice wine vinegar
- 2 tablespoons canola oil
- 1 tablespoon toasted sesame oil
- 2 tablespoons white sesame seeds, toasted
- 1 teaspoon finely minced fresh ginger
- 1/2 teaspoon instant ramen seasoning
- One .3-ounce package instant ramen noodles
- 1 cup sliced almonds
- 2 romaine hearts, halved lengthwise and cut into 1/2-inch pieces
- 2 cups broccoli florets, blanched
- 1 cup shredded carrots
- One 10.5-ounce can mandarin oranges in light syrup, drained and cut into 1/2-inch pieces
- 5 scallions, sliced (about 1/2 cup)
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