Moqueca and Pão de Queijo

Ingredients

• 1 large egg
• ½ cup olive oil
• 1 cup whole milk
• 1 cup grated Pecorino Romano cheese
• ¼ cup chopped fresh chives
• 2 cups tapioca flour
• 2 tablespoons potato starch
• ½ teaspoon salt
• Salt to taste
• 2 large potatoes, peeled and chopped
• 1 pound cod or other firm white fish, cut into bite-size pieces
• 8 ounces sea scallops, cut into bite-size pieces
• Juice of 2 limes, divided
• 4 garlic cloves, minced
• 1 pound large shrimp, peeled with tails left on, deveined, and cleaned
• 2 tablespoons olive oil
• 2 tablespoons dendê oil, palm oil, or coconut oil, divided (see note)
• 1 teaspoon paprika (optional, see note)
• 1 large onion, chopped
• 3 bell peppers (preferably different colors), seeded and chopped
• 1 large bunch cilantro, stems finely chopped, leaves left whole, divided
• 2 jalapeños, finely chopped
• 2 large tomatoes, finely chopped
• 1 teaspoon smoked paprika
• 1 cup canned hearts of palm, drained and chopped
• 1 cup bottled clam juice
• 1 cup canned full-fat coconut milk
• Red pepper flakes to taste

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