Ratatouille Garlic Bread

Ratatouille Garlic Bread

Ratatouille Garlic Bread


Serves 6

Details
  • Servings:   6
  • Calories:   253
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 1 tsp olive oil
  • * 3 clove garlic minced
  • * 1 small yellow or white onion diced
  • * 1 cup cherry tomato halved (with their juice)
  • * 1 japanese eggplant chopped
  • * 2 yellow squash or zucchini chopped
  • * 1 bell pepper chopped
  • * 1/4 cup sliced fresh basil
  • * 2 tbsp balsamic vinegar (i used white balsamic)
  • * 1/8 tsp red pepper flake
  • * salt and pepper to taste
  • for the vegan garlic bread:
  • * 1 small loaf of bread (whole wheat or multi grain preferred)
  • * 1/2 head of garlic minced
  • * 1 tsp dried oregano
  • * 1/2 tsp paprika
  • * other dried italian herb of choice (optional)
  • * salt and pepper to taste
  • * olive oil
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