Ingredients
- * 1 tsp olive oil
- * 3 clove garlic minced
- * 1 small yellow or white onion diced
- * 1 cup cherry tomato halved (with their juice)
- * 1 japanese eggplant chopped
- * 2 yellow squash or zucchini chopped
- * 1 bell pepper chopped
- * 1/4 cup sliced fresh basil
- * 2 tbsp balsamic vinegar (i used white balsamic)
- * 1/8 tsp red pepper flake
- * salt and pepper to taste
- for the vegan garlic bread:
- * 1 small loaf of bread (whole wheat or multi grain preferred)
- * 1/2 head of garlic minced
- * 1 tsp dried oregano
- * 1/2 tsp paprika
- * other dried italian herb of choice (optional)
- * salt and pepper to taste
- * olive oil
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