Roasted Ratatouille with Goatss Cheese

Roasted Ratatouille with Goats's Cheese

Roasted Ratatouille with Goats's Cheese

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 Red onions ; cut into wedges
  • 120 ml Extra virgin olive oil
  • 1 Red pepper ; deseeded and roughly chopped
  • 1 Yellow pepper ; deseeded and roughly chopped
  • 2 tablespoons Fresh thyme ; chopped plus sprigs for garnish
  • 2 Garlic gloves ; unpeeled
  • 1 Aubergine ; roughly chopped
  • 2 Courgettes ; roughly chopped
  • 2 Tomatoes ; quartered
  • 200 grams Goat's cheese
Instructions

Roasted Ratatouille with Goats's Cheese serves 4 original recipe by BigOven.

View original preparation instructions

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