Baked Ratatouille recipes

Baked Ratatouille recipes

Baked Ratatouille recipes

By slenderkitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 cups crushed tomatoes
  • 1 U red onion
  • 1 U eggplant
  • 2 U zucchini
  • 1 U summer squash
  • 2 U roma tomatoes
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. rosemary
  • salt
  • pepper
  • 4 oz. fresh mozzarella
Instructions

Baked Ratatouille recipes serves 4 original recipe by slenderkitchen.com.

View original preparation instructions

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