Baked ratatouille with snags

Baked ratatouille with snags

Baked ratatouille with snags

By goodfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   16g
  •  
  • Fiber:   19g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 red onions
  • 1 whole head garlic
  • 2 medium eggplants
  • 2 zucchinis
  • 2 red capsicums
  • 2 tbsp olive oil
  • 400g canned tomatoes
  • 1 tbsp thyme leaves
  • sea salt
  • black pepper
  • 8 garlicky pork sausages
  • 12 kalamata olives, unpitted
  • fresh rosemary and thyme for serving
Instructions

Baked ratatouille with snags serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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