Seared Pork with Sautéed Spinach Smashed Potatoes recipes

Seared Pork with Sautéed Spinach & Smashed Potatoes recipes

Seared Pork with Sautéed Spinach & Smashed Potatoes recipes

By blueapron.com
35 minutes

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Details
  • Servings:   2
  • Calories:   354
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 Pork Roast
  • ¾ Pound Yukon Gold Potatoes
  • 5 Ounces Spinach
  • 3 Scallions
  • 1 Lemon
  • 1 Ounce Castelvetrano Olives
  • ¼ Cup Crème Fraîche
Instructions

Seared Pork with Sautéed Spinach & Smashed Potatoes recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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