Thai Tofu Larb Vegan recipe

Ingredients

• 250g Firm Tofu, drained and grated
• 1/2 bunch of raw long beans or green beans or bunch of green beans, steamed or boiled.
• 1 Head baby cos lettuce washed and drained (iceberg leaves, or cabbage or Chinese cabbage)
• 3 Lemongrass Stalks (white part only), crushed and chopped
• 2 Small limes, cut into wedges
• 2 Garlic cloves, grated
• 3 Shallots or 1/2 onion, chopped
• 1 Tbsp grated ginger
• 1 Tbsp grated galangal root
• Fresh chili, chopped – optional
• 3 Leaves kaffir lime, hard stem removed, thinly chopped
• Small bunch of lemon basil (Thai basil) or coriander leaves + mint leaves, chopped
• 2 Tbsp Sesame oil
• 2 Tbsp Soy Sauce ( Fish sauce in traditional recipe)
• 1 Tbsp Coconut sugar
• 1/2 Cup of slightly roasted peanuts, chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag