Butternut Squash and Kale Pita Pizza
Ingredients
- 2 whole wheat Toufayan Pita Bread pitas
- 1 sweet potato, baked skin removed
- 2 cloves garlic, minced
- 2 tablespoons low-sodium chicken stock
- 1 teaspoon black pepper
- 1 cup butternut squash, cubed and roasted
- 2 teaspoons olive oil
- 1 small red onion, sliced
- 2 cups kale, stems removed, roughly chopped
- 1/2 cup fontina cheese, shredded
Instructions
Butternut Squash and Kale Pita Pizza serves 2 original recipe by julieharringtonrd.com.
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