Ingredients
- 1 smoked ham hock, skin removed
- 1 leek
- 8 peppercorns
- 3 bay leaves
- 1 zucchini
- a splashes olive oil
- 2 carrots, diced
- 1 1/2 cups pumpkin, diced
- 2 cloves garlic, sliced
- 2 1/2 cups dried green split peas
- a handfuls parsley, chopped
- Sea salt & freshly cracked pepper
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