Salmon tartare Peruvian Style

Salmon tartare Peruvian Style

Salmon tartare Peruvian Style

By thecookwaregeek.com
Serves 2

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Details
  • Servings:   2
  • Calories:   489
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • south american
Comments
Ingredients
  • 300 gr salmon boneless and skinless
  • ½ avocado
  • 4 cherry tomatoes chopped.
  • 1 tbsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 tbsp olive oil
  • ½ tsp mustard
  • 2 limes juice
  • 1 tsp coriander finely chopped
  • Salt and white pepper
Instructions

Salmon tartare Peruvian Style serves 2 original recipe by thecookwaregeek.com.

View original preparation instructions

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