Ingredients
- 2 cups uncooked rotini pasta (8 oz)
- 1 cup Cascadian Farm® frozen organic sweet corn
- 1 jar (16 oz) Muir Glen™ organic medium garlic-cilantro salsa
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/4 cup chopped fresh cilantro
- 1 medium red bell pepper, chopped (1 cup)
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (2.25 oz) sliced ripe olives, drained
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