Pain Au Chocolat chocolate Croissants Made From Scratch Recipe With A Step By Step Video recipes

Pain Au Chocolat (chocolate Croissants) Made From Scratch Recipe With A Step By Step Video recipes

Pain Au Chocolat (chocolate Croissants) Made From Scratch Recipe With A Step By Step Video recipes

By roxanashomebaking.com
27 minutes

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Details
  • Servings:   12
  • Calories:   473
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 2 cups (250 grams) all-purpose flour
  • 3/4 cup lukewarm milk
  • 1 envelope (7 grams) active dry yeast
  • 1 teaspoon salt
  • 1/4 cup (45 grams) butter, melted and cooled
  • 1/4 cup (50 grams) sugar
  • 1 pound (450 grams) baking chocolate, chopped
  • 1/2 cup butter, room temperature
  • 1 egg, lightly beaten (optional, to brush the croissants for a shiny crust)
  • 2 oz (55 grams) chocolate, melted (optional to drizzle over the croissants once baked)
Instructions

Pain Au Chocolat (chocolate Croissants) Made From Scratch Recipe With A Step By Step Video recipes serves 12 original recipe by roxanashomebaking.com.

View original preparation instructions

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