Tarragon Shallot Egg Salad Sandwich

Tarragon Shallot Egg Salad Sandwich

Tarragon Shallot Egg Salad Sandwich


20 minutes

Details
  • Servings:   4
  • Calories:   366
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 8 large eggs
  • 1⁄2 cup sour cream
  • 3 tablespoons finely chopped shallots (or can substitute white, yellow or red onion)
  • 1 1⁄2 tablespoons finely chopped fresh tarragon (to taste) or 1 teaspoon dried tarragon (to taste)
  • 2 teaspoons white wine vinegar or 2 teaspoons tarragon vinegar
  • 1⁄4 teaspoon salt (to taste)
  • 1⁄4 teaspoon black pepper (to taste)
  • 8 slices whole grain bread or 4 kaiser rolls or 4 croissants
  • baby spinach leaves (optional) or romaine lettuce (optional)
  • sliced tomatoes (optional)
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