Red Fruit Summer Pudding
Ingredients
- 2 pounds strawberries, hulled and quartered, plus more for garnish
- 12 ounces sweet cherries, pitted and halved, plus more for garnish
- 10 ounces red plums (about 2), pitted and cut into 1/2-inch wedges, plus more for garnish
- 3/4 cup packed light-brown sugar
- 1/4 teaspoon salt
- 1 vanilla bean, split, seeds scraped
- 2 teaspoons fresh lemon juice
- 1/4 cup water
- 12 ounces raspberries, plus more for garnish
- 2 tablespoons Cointreau
- 1 1/2 loaves Pullman bread or brioche (about 1 1/2 pounds total), crusts removed, bread cut into 1/4-inch-thick slices
- Red currants on the stems, for garnish
- Strawberries on the vine, for garnish
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