Creamy Spinach Enchiladas
Ingredients
- 1 tablespoon margarine or butter
- 1/2 cup sliced green onions
- 1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained
- 1 cup small-curd cottage or ricotta cheese
- 1/2 cup sour cream
- 6 oz. (1 1/2 cups) shredded Monterey Jack cheese
- 12 (6-inch) corn tortillas, heated
- 1 (10-oz.) can Old El Paso® Mild Enchilada Sauce
- Sliced green onions, if desired
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