Chicken Noodle Soup With Carrots Parsnips and Dill

Name: Chicken Noodle Soup With Carrots, Parsnips and Dill
Ingredients: 8 cups low sodium chicken broth; 1 onion, chopped; 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces; 4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces; 1 1⁄2 teaspoons salt; 1⁄4 teaspoon fresh ground black pepper; 1 split chicken breast; 1 cup noodles (about 2 ounces); 1⁄4 cup chopped fresh dill; 1⁄4 cup chopped fresh parsley