Wild Mushroom and Spinach Crepes with French Herbs

Name: Wild Mushroom and Spinach Crepes with French Herbs
Ingredients: FOR THE CREPES:; ½ cups Soy Milk; ⅔ cups Purified Water; ¼ cups Melted Earth Balance; 1 cup Whole Wheat Flour; 1 pinch Salt; 3 Tablespoons Water, Only If Needed After Refrigerating; FOR THE FILLING:; 2 Tablespoons Earth Balance; 1 cup Shiitake Mushrooms, Sliced; 1 cup Chanterelle Mushrooms, Sliced; 1 teaspoon Balsamic Vinaigrette; 2 cups Fresh Spinach; 3 cloves Garlic, Minced; ¼ teaspoons Ground Herbes De Provence; 1 pinch Salt And Pepper; 1 sprig Parsley, For Garnish