Gluten Free Buckwheat Pancakes Crepes and Wraps GF recipes

Gluten Free Buckwheat Pancakes, Crepes and Wraps GF recipes

Gluten Free Buckwheat Pancakes, Crepes and Wraps GF recipes


20 minutes

Details
  • Servings:   4
  • Calories:   274
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups Gluten-Free Buckwheat Flour
  • 4 cups water or almond milk for crepes or pancakes
  • extra-virgin olive oil
  • Pinch of baking powder (optional but helps it to rise a little)
  • Pinch of salt
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