Carrot and Tomato Soup
Ingredients
- 12 carrots – diced
- 1 large onion – diced
- 4 cloves of garlic – chopped
- 3 stalks celery – chopped
- 1 green chili pepper– chopped
- 1 clove bay leaf
- 28 oz. can crushed tomatoes
- 1 cup frozen peas
- 19 oz. can red beans – or your choice
- 7 cups chicken broth
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. sugar
- Olive oil for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments