Chicken and Dumpling Soup

Name: Chicken and Dumpling Soup
Ingredients: 8 cups sodium-reduced chicken stock; 6 Sprigs fresh thyme; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp pepper; 2 Boneless, skinless chicken breasts,; 2 Large stalks of celery , chopped; 1 Large carrot , chopped; 1 Medium onion, , chopped; 2 cups milk (I used 1%); 2 tbsp flour (I used white); 2 cups all purpose (whole wheat is better but alas, I went with white); 1 1/2 tbsp baking powder; 1 tsp salt; 1/4 tsp peppr; 1 Large egg , beaten; 3/4 cup to 1 Cup milk (I used 1%); 1 cup frozen peas