The Best Ever Vegan Empanada Dough recipes

The Best Ever Vegan Empanada Dough recipes

The Best Ever Vegan Empanada Dough recipes

By vegweb.com
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   437
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 cups whole wheat flour
  • 1/2 teaspoon sea salt
  • 1/2 cup vegan soy butter, cut into small cubes (I use Earth Balance)
  • 1 1/2 teaspoon egg replacer powder + 2 tablespoon water
  • 1/3 cup cold water
  • 1 tablespoon apple cider vinegar
Instructions

The Best Ever Vegan Empanada Dough recipes serves 4 original recipe by vegweb.com.

View original preparation instructions

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