Dinner Tonight: Tarragon Crab Salad Recipe

Ingredients

• 1 large egg yolk
• 1 tablespoon white-wine vinegar
• 1 tablespoon water
• 3 tablespoons olive oil
• 1 pound lump crab meat
• 2 teaspoon tarragon, chopped
• 3 tablespoons chives, chopped
• 2 large tomatoes, thickly sliced
• 3 cups baby romaine leaves
• Salt and pepper

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