Pumpkin Empanadas recipes
Ingredients
- 1 (15-ounce) can pumpkin
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1/8 teaspoon ground cloves
- 350 grams about 2 1/2 cups kumquat's gluten-free all-purpose flour or other gluten-free flour, divided
- 1 (1/4-ounce) package dry yeast*
- 1/3 cup sugar
- 1/3 cup water
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/4 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 3/4 cup butter (room temperature)
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