Slow Cooker Chipotle Quinoa Bake Enchilada Filling

Name: Slow Cooker Chipotle Quinoa Bake + Enchilada Filling
Ingredients: 1 Pound ground meat, cooked thoroughly; 1 Cup uncooked quinoa, rinsed and drained; 1 Cup orzo; 1 Count can black bean; 1 Count can rotel or diced tomatoes; 1 Cup frozen corn; 1 Count small onion, chopped; 1 Count green bell pepper, chopped; 0.5 Cup green salsa verde; 1 Count chipotle pepper in adobo sauce chopped + 3 tsp adobe sauce; 0.75 Cup red enchilada sauce; 1 Teaspoon minced garlic; 1 Tablespoon lime zest; 1 Teaspoon smoked paprika; 1 Teaspoon ground cumin; 0.75 Teaspoon salt; 0.75 Teaspoon pepper; 0.5 Cup chicken broth; 0.5 Cup water; 2 Cup Monterrey Jack and Cheddar Cheese ( I do half and half); 2 Tablespoon cilantro, chopped as a garnish