Enchilada Casserole Recipe

Enchilada Casserole Recipe

Enchilada Casserole Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   282
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 9 tortillas fajita size cut in half
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1 can black beans drained, rinsed
  • 2 cups enchilada sauce
  • 1 cup onion diced
  • 1 cup frozen corn
  • 2 cups cheddar cheese shredded
  • For the Toppings:
  • 1/2 cup tomatoes diced
  • 3 tablespoons cilantro chopped
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