Recipe: Roasted Spring Pea Soup
Ingredients
- 4 cups fresh peas, shelled (or frozen green peas)
- 4 tablespoons olive oil, divided
- 2 leeks, white and light green parts, halved and thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons fresh tarragon leaves, chopped
- 1 teaspoon fresh thyme leaves
- 1/3 cup dry white wine
- 5 cups chicken stock
- salt and pepper
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