Ingredients
- 2 tablespoons of Coconut Ghee or Olive Oil
- 1 leek (white and light green parts)
- 1 large spring onion or sweet yellow onion diced
- 1 container of mushrooms (optional) sliced
- 1 large garlic clove minced
- 6 cups bone broth homemade or store bought
- 1 14.5 oz can of cannelloni beans
- 1 large bunch of asparagus cut into 1″ pieces
- 1 lb of fresh green beans trimmed & cut into 1″ pieces
- 1 cup pesto (homemade or store bought)
- 1 heaping cup peas (fresh or frozen)
- 2 large handfuls of fresh spinach or kale
- Pink Himalayan sea salt & freshly ground pepper
- Fresh herbs of choice for garnish
Personal Notes
Organization Tags
Comments