Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan

By tastykitchen.com
25 minutes

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Details
  • Servings:   2
  • Calories:   474
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole Eggplant
  • 1 Tablespoon Salt
  • ¾ cups Marinara Sauce
  • 1 teaspoon Black Pepper
  • ¼ cups Parmesan Cheese, Freshly Grated
  • ¼ cups Asiago Cheese, Freshly Grated
  • ½ cups Shredded Mozzarella Cheese
Instructions

Eggplant Parmesan serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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