Eggplant Parmesan Stacks

Eggplant Parmesan Stacks

Eggplant Parmesan Stacks


Serves 6

Details
  • Servings:   6
  • Calories:   155
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • * 1 medium eggplant
  • * 1/2 cup panko bread crumb
  • * 1/2 cup finely grated parmesan cheese
  • * 1 teaspoon crushed oregano
  • * 1 egg plus 2 tablespoon water
  • * salt, pepper
  • * 2-3 cup marinara sauce or homemade marinara
  • * mozzarella cheese, optional
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam