Vibrant Mint Salmon Coconut and Dijon Mustard Salmon
Details
- Servings:   6
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- nordic
Ingredients
- 2 pounds salmon, cut into 2 inch pieces
- 1/2 teaspoon turmeric
- 1 teaspoon salt or to taste
- 2 teaspoons fresh lime juice
- 2 tablespoons oil (such as coconut oil)
- 1 teaspoon whole cumin seeds
- 1 tablespoon minced ginger
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon red pepper flakes
- 1 tablespoon dijon mustard
- 1/4 cup coconut milk
- 1/4 cup finely chopped mint leaves
Instructions
Vibrant Mint Salmon, Coconut and Dijon Mustard Salmon serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library



Comments