Grilled Chicken with Italian Salsa
Ingredients
- 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained
- 2 cans (2 1/2 oz each) sliced ripe olives, drained
- 2 medium bell peppers, chopped (2 cups)
- 2 medium tomatoes, seeded and chopped (1 1/2 cups)
- 1 small red onion, chopped (1/4 cup)
- 1/4 cup chopped fresh parsley
- 1 1/4 cups Italian dressing
- 12 boneless skinless chicken breasts (3 lb)
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