Ingredients
- 1 medium red bell pepper, chopped
- 1/3 medium onion, chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (12 ounce) can kidney beans, drained and rinsed
- 1 (12 ounce) can pinto beans, drained and rinsed
- 1 (12 ounce) can garbanzo beans, drained and rinsed
- 2 ounces crumbled feta cheese
- 0.25 cup olive oil
- 0.125 cup white vinegar or white wine vinegar
- 0.125 cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
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