Slow Cooker Easy Italian Meatball Stew

Slow-Cooker Easy Italian Meatball Stew

Slow-Cooker Easy Italian Meatball Stew

By Betty Crocker
8 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (16-oz.) pkg. frozen cooked Italian meatballs, thawed
  • 1 cup frozen pearl onions
  • 1/2 teaspoon salt
  • 2 (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 2 1/2 cups frozen bell pepper and onion stir-fry, thawed, drained
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions

Slow-Cooker Easy Italian Meatball Stew serves 4 original recipe by Betty Crocker.

View original preparation instructions

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