Perciatelli Pasta with Red Quinoa Meatballs

Perciatelli Pasta with Red Quinoa "Meatballs

Perciatelli Pasta with Red Quinoa Meatballs

By blueapron.com
Serves 6

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 28-Ounce Can Whole Peeled Tomatoes
  • 4 cloves Garlic
  • 1 bunch Oregano
  • 1 bunch Thyme
  • 1 bunch Parsley
  • 1 Farm Egg
  • 1 Onion
  • 6 oz Perciatelli Pasta
  • ½ cup Red Quinoa
  • ¼ cup Whole Wheat Flour
  • ⅓ cup Grated Parmesan Cheese
Instructions

Perciatelli Pasta with Red Quinoa "Meatballs serves 6 original recipe by blueapron.com.

View original preparation instructions

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