Vegetarian Tofu and Nut Loaf

Vegetarian Tofu and Nut Loaf

Vegetarian Tofu and Nut Loaf


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   366
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • cooking spray
  • 1 (12 ounce) package firm tofu, drained and cubed
  • 2 eggs
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 1 tablespoon soy sauce
  • 3/4 cup chopped walnuts
  • 1 teaspoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dried sage
  • 1 1/2 cups dry bread crumbs
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