Oven Roasted Vegetables With Garlic

Oven Roasted Vegetables With Garlic

Oven Roasted Vegetables With Garlic

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   5g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 6 parsnips peeled and quartered
  • 6 carrots quartered
  • 6 shallots peeled, halved
  • 2 mediums red onions each in 8 wedges
  • 1 lrg garlic bulbs separated & peeled
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter * see note
Instructions

Oven Roasted Vegetables With Garlic serves 6 original recipe by Foodista.

View original preparation instructions

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