Cinnamon Swirl Pumpkin Yeast Bread recipes

Name: Cinnamon-Swirl Pumpkin Yeast Bread recipes
Ingredients: 4-1/2 to 5 cups all-purpose flour; 3 cups whole wheat flour; 2 cups quick-cooking oats; 2/3 cup packed brown sugar; 2 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons salt; 1 teaspoon sugar; 2 packages active dry yeast; 1 1/2 cups warm water; 1 cup pumpkin puree {canned or homemade}; 1/3 cup unsweetened applesauce; 1/3 cup canola oil; 2 eggs, lightly beaten; 3 tablespoons butter, melted {divided}; 1/2 cup packed brown sugar {divided}; 1 teaspoon ground cinnamon or pumpkin pie spice, if you prefer {divided}