Vegan Blueberry Zucchini Bread

Name: Vegan Blueberry Zucchini Bread
Ingredients: 3 tablespoons flax meal; 7 1/2 tablespoons water; 2 cups spelt flour or white whole wheat flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg (optional); 1 cup grated zucchini, packed (about 1 medium zucchini); 1/2 cup coconut sugar; 1/2 cup applesauce; 1/2 cup almond milk; 2 tablespoons coconut oil, melted; 2 teaspoons vanilla extract; 1 cup blueberries