Oatmeal Cinnamon Pancakes Vegan
Ingredients
- FOR THE FLAX EGGS:
- 2 Tablespoons Ground Flax Seeds
- 6 Tablespoons Water
- FOR THE PANCAKES:
- 3 cups Whole Wheat Pastry Flour
- 2 Tablespoons Baking Powder
- 1 cup Rolled Oats
- 2 teaspoons Cinnamon
- 2 Tablespoons Organic Cane Sugar
- 2 teaspoons Salt
- 2 teaspoons Vanilla Extract
- 3 cups Unsweetened Almond Milk
- 2 Tablespoons Coconut Oil, Melted
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