Raw harvest pumpkin pie

Raw harvest pumpkin pie

Raw harvest pumpkin pie

By This Rawsome Vegan Life
4 hours 40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   398
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   43g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • Crust:
  • 1 cup cashews
  • 1 cup almonds
  • 1/4 cup raisins
  • 1 cup dates
  • 1/8 teaspoon salt
  • Pumpkin filling:
  • 1 sugar pumpkin (about 7 cups), peeled, gutted and cut into cubes
  • 1 cup dates
  • 4-5 tablespoons melted coconut oil
  • 1/3 cup maple syrup
  • 1-4 tablespoons pumpkin pie spice (cinnamon, nutmeg, ginger & cloves)
Instructions

Raw harvest pumpkin pie serves 10 original recipe by This Rawsome Vegan Life.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam