Veggie Rice Bowl

Veggie Rice Bowl

Veggie Rice Bowl


15 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Tablespoon Grapeseed Oil
  • 1 cup Snap Peas
  • 1 cup Mushrooms, Chopped
  • ½ cups Shallot, Chopped
  • 1 cup Roasted Red Peppers
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Parsley, Chopped
  • Salt And Pepper, to taste
  • 1 cup Brown And Wild Rice Mix, Cooked
  • 1 Tablespoon So Good Spicy Red Pepper Miso Mayo
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