Lemongrass Vanilla And Red Currant Cakes

Ingredients

• 1 x lemongrass stick, chopped finely
• 1/2 x vanilla bean, split open and seeds scraped out
• 5 tbsp confectioner’s sugar, sifted
• 1/2 cup almond flour, sifted
• 1/2 cup white rice flour
• 1/4 cup baking powder
• Pinch of salt
• 2 x egg whites, lightly beaten with a fork until foamy
• 1/2 tbsp poppy seeds
• 1/3 cup red currants

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