Thai Seafood Soup Tom Yum Talay recipes

Name: Thai Seafood Soup (Tom Yum Talay) recipes
Ingredients: 12 pcs large prawns; 12 pcs large mussels; 500g white fish fillet, cubed (monk fish, snapper, grouper, etc.); 15 pcs straw mushrooms, sliced in half; 3 cups clam stock or seafood stock; 3 cups water; juice from 3 limes; 4 pcs kaffir lime leaf; 6 thin slices galangal; 2 stalks lemongrass, white part only; 3 pcs tomato, sliced in wedges; 1 red onion, quartered; sea salt; red chili peppers; coriander