Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Keto Chocolate Cake Recipe
Ingredients
- For the Cake
- 2 cups almond flour
- 1 1/3 cups powdered or granular keto sweetener
- 1 cup natural cocoa powder
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 6 eggs
- 1 cup melted butter
- 1/4 cup unsweetened non dairy milk
- 2 teaspoons vanilla extract
- For the Frosting
- 1 cup butter, softened to room temperature
- 1 cup powdered keto sweetener such as Confectioner's Swerve
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened non dairy milk, divided
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