Mini Gluten Free Pineapple Upside Down Cakes

Ingredients

• ¾ cup coconut sugar or brown sugar
• ½ cup thinly sliced fresh pineapple pieces
• 4 tablespoons unsalted butter divided (plus more for greasing the ramekins)
• For the cakes:
• 1 cup superfine brown rice flour
• ½ cup millet flour
• ½ cup tapioca or arrowroot starch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon xanthan gum
• ½ teaspoon kosher or fine sea salt
• 6 tablespoons unsalted butter room temperature
• 6 tablespoons melted coconut oil
• 1 cup coconut sugar or granulated sugar
• 2 large eggs room temperature
• 2 tablespoons pure vanilla extract
• 2/3 cup plus ¼ cup buttermilk

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