Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Carrot Cake
Ingredients
- 3 eggs
- 1 1⁄2 cups sugar
- 1 cup sunflower oil
- 2 teaspoons vanilla
- 2 cups carrots, shredded
- 10 ounces crushed pineapple in juice
- 1 cup shredded coconut
- 1 cup raisins, soaked in tea, drained
- 1 cup walnuts, chopped
- 2 cups white corn flour
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1 tablespoon xanthan gum
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