Potato and Vegetable Omelet Bulgarian Style
Ingredients
- 1 1⁄2 lbs potatoes (about 3 medium sized)
- salt and black pepper
- 1 medium red onion, chopped
- 1 garlic clove, crushed
- 1 medium red pepper, diced
- 2 -4 tablespoons olive oil
- 4 ounces frozen peas
- 2 tablespoons chopped fresh parsley
- 6 large eggs
- 2 ounces low-fat cheddar cheese, grated (mild is best)
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