Roasted Tomato and Goat Cheese Omelet
Ingredients
- FOR THE ROASTED TOMATOES:
- 1 pint Cherry Tomatoes, Washed And Cut In Hald
- ½ teaspoons Olive Oil
- ¼ teaspoons Red Pepper Flakes
- Salt And Pepper, to taste
- FOR THE OMELET:
- 2 Large Eggs
- 2 teaspoons Milk
- 1 pinch Salt And Pepper, to taste
- ¼ cups Roasted Tomato (see Recipe Below)
- 2 teaspoons Goat Cheese
- ¼ teaspoons Assorted Dry Or Fresh Herbs (optional)
- ¼ Avocado (optional)
- Butter Or Non-stick Spray, For Your Skillet
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